SIP Markets Hides, Skins & Semi-processed Leather Contact desk

Ostrich Skin

OSTRICHHides, Skins & Semi-processed Leather1 listed market

Ostrich skins are the hides of farmed ostrich, taken at slaughter alongside the meat and feather crop. The skin is valued for the raised follicle pattern left where the body feathers were rooted, a quill pattern that appears only on the central back and flank area known as the crown, and for a leather that is soft, thick and unusually durable. It is used for luxury footwear and boots, handbags, wallets, watch straps, belts, garments and upholstery in the highest price tiers of the leather goods trade. The leg skin, which carries a scaled reptilian pattern rather than quills, is traded as a separate article. Farming is concentrated and the crop is small, so the trade is one of counted pieces moving from a handful of producing regions to European, North American and east Asian ateliers.

Listed ostrich skin markets

Each line is a grade at a delivery point. Open one for its full specification and terms.

Grades

An ostrich skin contract turns on the part of the bird the skin came from, the size of the quilled crown, the tannage, and a defect count taken in the crown, because the crown is what the article is cut from.

Substrate, tannage and state of processing

7 grades

Declared on the contract and verified on inspection of the pack, against the international trade terms for hides and skinsWhat the animal was, and how far down the tanning chain the material has been taken. Every other term on the contract is read against these two, because a raw salted hide, a wet blue and a crust are three different goods.

GradeDefinition
Skin typeDeclaredBody skin carrying the quill crown, or leg skin carrying the scale pattern. The two are separate articles at separate prices and they are never substituted.
Species and farming systemDeclaredFarmed ostrich, with the farm and abattoir named. Farmed origin is the norm and it is evidenced on the movement and slaughter documents.
Preservation or tannageDeclaredWet salted, pickled, chrome tanned wet blue, crust or finished. Crust is the common international trading form because the finishing tannery selects on the crust.
Tanning agentDeclaredChrome, chrome free, aldehyde or combination. The tannage governs the hand and the drape that the finisher can achieve.
Split stateDeclaredFull substance or shaved to a stated thickness. Watch strap and small goods material is shaved to a tight tolerance.
Colour stateDeclaredNatural crust, dyed to a stated shade against a sealed swatch, or finished. Colour matching across a lot is a contract term for luxury goods buyers.
Age classDeclaredAdult or young bird. Slaughter age governs the follicle definition and the substance of the skin.

Selection, size and substance

5 grades

Measured by area on a calibrated measuring machine and by thickness on a dial gauge under ISO 2589, on a sample drawn under ISO 2588The commercial selection. Area and substance decide what the tanner can cut out of the piece, and they are settled by measurement on the pack rather than by description.

GradeDefinition
Total areaSquare feet or square decimetres, per skinMeasured on a calibrated measuring machine over the whole skin, including the unquilled apron.
Crown sizeCentimetres, as the width across the quilled areaThe quilled crown is the saleable part. It is measured across its widest point and the measurement, not the total area, sets the price band.
Quill density and definitionAssessed on the crown against a sealed reference sampleHow raised, how regular and how closely spaced the follicles are. A dense, well raised, evenly spaced crown is the premium.
SubstanceMillimetres, measured at the stated positionDetermined under ISO 2589, on the crown and on the apron separately because the two differ.
Piece countCountSkins are traded and shipped as counted pieces with individual identification.

Grading and defect assessment

9 grades

Assessed piece by piece on a lighted table against the grading convention named in the contract, with the count taken over the usable areaGrading in this trade is a defect count over the cutting area. A defect in the butt costs more than the same defect in the belly, so where it sits matters as much as how many there are.

GradeDefinition
GradeDeclared, as the named grade within the stated ladderGraded piece by piece on a lighted table by the number and position of defects, with a defect inside the crown weighted far more heavily than the same defect on the apron.
Crown defectsCount and positionAny scar, hole, stain or missing follicle inside the quilled area. This is the term that decides the grade.
Scratches and pecking damageCount, and depth as grain deep or throughBirds housed together peck and scratch each other. It is the characteristic farm defect and it concentrates on the back and flank.
Fence and wire damageCount and positionRub and cut damage from enclosure fencing, running as a line rather than as isolated marks.
Missing or damaged folliclesCountFollicles pulled out or broken at plucking. It leaves a gap in the pattern that no finishing corrects.
Flay cuts and holesCount, and length or sizeDamage from the flaying knife. A cut through the crown is an open defect.
Vein marks and blood stainingAssessed on the lighted tableVascular patterning and bruising, worse where the bird was not bled promptly.
Colour and shade uniformityAssessed against a sealed swatch under a stated light sourceShade consistency within a piece and across the lot, assessed under the illuminant named in the contract.
Fastness to rubbing and lightAssessed under the IUF fastness methodsColour transfer under dry and wet rubbing, and fading under light exposure, tested for finished and dyed goods.

Chemical and physical analysis

9 grades

Determined by a leather testing laboratory under the ISO and IULTCS methods on a sample taken from the official sampling position of ISO 2418The laboratory terms. They govern whether the material tans out, how it stores, and whether the finished article clears the chemical restrictions in force at the destination.

GradeDefinition
Chromic oxidePercentage by mass, on the dry weightDetermined under ISO 5398. It is the direct measure of how much chrome the hide has taken and it separates a properly tanned wet blue from an under tanned one.
Shrinkage temperatureDegrees CelsiusDetermined under ISO 3380. The temperature at which the collagen contracts in water. It is the single most reliable check that the tannage is complete.
MoisturePercentage by massDetermined by oven drying under the IUC method. It governs storage life and it is the difference between a shipped weight and a landed weight.
pH and difference figurepH units, measured on an aqueous extractDetermined under ISO 4045. A low pH with a large difference figure indicates free acid that will damage the fibre in storage.
Matter soluble in dichloromethanePercentage by massDetermined under ISO 4048. The fat and oil content, which governs how the material takes further processing.
Water soluble matterPercentage by massDetermined under ISO 4098. Unfixed salts and tanning agents that migrate and bloom on the surface.
Chromium VIMilligrams per kilogram, maximumDetermined under ISO 17075. Restricted in leather articles placed on several markets, and tested on arrival rather than taken on trust.
FormaldehydeMilligrams per kilogram, maximumDetermined under ISO 17226. Restricted for articles in contact with the skin and for childrens articles.
Restricted substancesMilligrams per kilogram, maximum, by named substanceAzo dyes releasing restricted amines, pentachlorophenol, dimethyl fumarate and the substances named on the buyer restricted substances list.

Delivery, documentation and certification

9 grades

Contract terms settled on the document and on the pack rather than in the laboratoryTerms that travel with the pack.

GradeDefinition
PackingDeclaredPalletised and strapped, bundled in packs of a stated count, or drummed. The pack count and the pallet weight are written into the contract.
Weight basisDeclaredShipped weight or landed weight, gross or net of salt, with the survey house named. Weight loss in transit is a normal feature of salted goods and the basis settles who carries it.
Veterinary health certificateCertificate, issued by the competent authority of the exporting countryHides and skins are animal by-products and they move under veterinary control. The certificate names the approved establishment and the treatment applied.
Establishment approvalApproval number, issued by the destination authorityEuropean Union approval number or the equivalent registration at the destination, named on the contract where it is required.
Convention permitPermit, issued by the exporting country management authorityRequired for listed reptile species. The permit number, the species and the piece tags travel with the shipment.
TraceabilityDeclared, with the abattoir or collection point namedCountry of origin, abattoir and the tannery of processing. Increasingly a contract term rather than a courtesy, because the finished goods brands audit it.
Tannery audit and certificationCertificate, with the scheme and ratingLeather Working Group rating, chemical management certification or organic certification, named on the contract when it is contracted.
Container and carrying conditionDeclaredVentilated or reefer stuffing, the carrying temperature and the humidity control. Wet blue and salted goods spoil in a hot container.
Restricted substance complianceDeclared, against the named listCompliance with the destination chemical restrictions and with the buyer restricted substances list, evidenced by test report.

Grades outside this list trade on request. Send us the contract specification you work to and we will price against it.

Locations

CountryRegionWe trade it as
South AfricaWestern Cape, Eastern Cape, Free State and KwaZulu-NatalOrigin and destination
United StatesMidwest and Great Plains packing plants, and the Chicago and Milwaukee tradeOrigin and destination
AustraliaQueensland, New South Wales and VictoriaOrigin and destination
ChinaHebei, Zhejiang, Guangdong and ShandongOrigin and destination
VietnamHo Chi Minh City and the southern tanning and footwear clusterOrigin and destination
ThailandSamut Prakan and the Bangkok tanning beltOrigin and destination
ItalyArzignano, Santa Croce sull Arno, Solofra and the Veneto tanning districtsOrigin and destination
SpainIgualada, Ubrique and the Levante tanneriesOrigin and destination
FranceAnnonay, Graulhet and the Millau skin tradeOrigin and destination
GermanyRhineland and Bavaria tanning and automotive leatherOrigin and destination
PortugalAlcanena and the northern footwear clusterOrigin and destination
United KingdomNorthamptonshire, the Scottish borders and the West CountryOrigin and destination
SwitzerlandLuxury goods manufacture and the Geneva tradeDestination
JapanHimeji, Tatsuno and the Tokyo leather goods tradeDestination
South KoreaBusan and the Seoul leather goods tradeDestination
Hong KongTrading, re-export and the Greater China supply chainDestination and trading hub
SingaporeRegional trading, finance and re-exportTrading and finance
United Arab EmiratesDubai re-export and Gulf consumptionDestination
TurkiyeTuzla, Corlu, Izmir and UsakOrigin and destination
MexicoLeon and the Guanajuato leather clusterOrigin and destination
BrazilRio Grande do Sul, Sao Paulo, Parana and the Centre WestOrigin and destination
RomaniaFootwear and leather goods manufactureDestination
PolandCentral and southern tanning and furniture leatherOrigin and destination
NetherlandsRotterdam trade and Brabant tanningOrigin and destination
KenyaNairobi, Nakuru and the Athi River tanneriesOrigin and destination

Origins and destinations outside this list trade on request. We are not limited to the locations shown here.

Timing

Harvest is when the hides and skins come off the killing floor at origin, which follows the slaughter calendar rather than a crop season. Arrival is when a shipment from that origin typically lands in a consuming market. The gap between them is curing or tanning, veterinary clearance and the voyage.

HarvestArrival

OriginJFMAMJJASONDWindow
South AfricaHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest Jan to Dec, arrival Jan to DecThe Klein Karoo around Oudtshoorn is the centre of the trade. Slaughter runs year round on a farmed cycle, with crust moving to European and east Asian finishers.
United StatesHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest Jan to Dec, arrival Jan to DecA smaller farmed crop slaughtered year round, most of it consumed in the domestic boot and western goods trade.
AustraliaHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest Jan to Dec, arrival Jan to DecA small farmed crop with year round slaughter, moving mainly to east Asian finishers.
KenyaHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest Jan to Dec, arrival Jan to DecA small farmed crop with year round slaughter.
ItalyHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest Jan to Dec, arrival Jan to DecA finishing origin rather than a producing one. Arzignano and Santa Croce buy crust and ship finished skins to the luxury goods houses.
ChinaHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest Jan to Dec, arrival Jan to DecFarmed production and a large finishing capacity, buying crust from Africa and shipping finished skins and made up goods.

Windows outside this pattern trade on request, including carry, forward positions and material already sitting in a destination warehouse.

Customs, packing and contract terms

Indicative terms for ostrich skin. Tariff classification is the importer’s responsibility and limits change, so confirm both against the destination customs authority and the current regulation before you fix a contract.

  • HS heading4103.90 Other raw hides and skins, including ostrich
    4106.92 Other tanned leather in the dry state (crust)
  • PackingWet salted hides bundled on pallets with the salt percentage declared, wet blue on 1 t pallets under shrink wrap, dry salted and crust in bales. Salt content and trim standard are the two clauses that decide claims.
  • Container loading20ft: 18 t to 22 t wet salted. 40ft for palletised wet blue at around 24 t. Ventilated or reefer stow on long transits to control putrefaction.
  • Contract and arbitrationInternational Council of Hides, Skins and Leather Traders Associations contracts, or the terms of the origin association, with arbitration under ICHSLTA rules or at the contract seat. Selection, trim and take-off standard defined at the point of contract.
  • Destination limitsStruthio camelus is CITES listed for wild populations, so captive bred source documentation is required. Veterinary health certification under Regulation 2016/429 and animal by-product rules under Regulation 142/2011, plus avian influenza regionalisation controls that suspend origins without notice.

Common questions

What grades of ostrich skin does SIP Global trade?

We quote 39 published grades of ostrich skin, including Skin type - Declared, Species and farming system - Declared, Preservation or tannage - Declared, Tanning agent - Declared, Split state - Declared and Colour state - Declared. Every grade is tied to a delivery point and a settlement route. Grades outside the published list are priced on request.

How is ostrich skin graded?

An ostrich skin contract turns on the part of the bird the skin came from, the size of the quilled crown, the tannage, and a defect count taken in the crown, because the crown is what the article is cut from. Grading runs on 5 systems: Substrate, tannage and state of processing, Selection, size and substance, Grading and defect assessment, Chemical and physical analysis and Delivery, documentation and certification.

Where does SIP Global trade ostrich skin?

We trade ostrich skin in South Africa, United States, Australia, China, Vietnam, Thailand, Italy and Spain and 17 further markets. Origins and destinations outside this list trade on request. We are not limited to the locations shown.

When is ostrich skin harvested and when does it arrive?

Typical windows are South Africa: harvest jan to dec, arrival jan to dec; United States: harvest jan to dec, arrival jan to dec; Australia: harvest jan to dec, arrival jan to dec; Kenya: harvest jan to dec, arrival jan to dec; Italy: harvest jan to dec, arrival jan to dec. Harvest is when the lot is taken at origin, arrival is when a shipment from that origin lands in a consuming market. Windows outside this pattern, including carry, trade on request.

What is the HS code for ostrich skin?

Ostrich skin is normally classified under HS 4103.90 (other raw hides and skins, including ostrich) and HS 4106.92 (other tanned leather in the dry state (crust)). The heading follows the form the goods are in at the border, and national tariffs extend it beyond six digits, so confirm the full line with the destination customs authority before you fix a contract.

How do I get a price for ostrich skin?

Send the grade, the origin and the delivery window to the SIP Global desk. That is enough for a trader to come back with a level and a settlement route. 1 listed ostrich skin market is published on this page, each with its full specification and terms. We take both sides, physical and financial, prompt to long dated.

Standards and data sources

The grading language on this sheet follows published standards. Trade volumes and tariff lines are public record. Verify anything here against the source.

  • ISOInternational Organization for Standardization
  • UN ComtradeOfficial international trade statistics by HS code
  • ITC Trade MapBilateral trade flows and tariff data
  • FAOSTATFAO production and trade series for agricultural commodities

Price this with our desk

Grade, origin and window if you have them. If what you are carrying does not fit the sheet above, describe it in your own words and a trader will take it from there.

Nothing here matches what you are holding? Send it anyway. The sheets cover the markets we publish, not the limit of what the desk will look at.

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