SIP Markets Spices & Culinary Contact desk

Mace

MACESpices & Culinary1 listed market

Mace is the dried aril of the seed of Myristica fragrans, the lacy scarlet net that wraps the nutmeg kernel inside the fruit. It is peeled from the seed by hand at harvest, flattened and dried, fading from crimson to orange or pale yellow depending on origin and drying method. It carries a lighter, more delicate aroma than the nutmeg kernel it comes from and is used in blades and ground form in fine baking, cream and cheese sauces, sausage and charcuterie manufacture, curry pastes and spice blends, and is extracted for oil and oleoresin.

Listed mace markets

Each line is a grade at a delivery point. Open one for its full specification and terms.

Grades

Mace is graded on colour, on whether the blade is whole or broken, on volatile oil content, and on aflatoxin and cleanliness limits.

Blade form and colour

11 grades

ISO 6577, nutmeg, whole or broken, and mace, whole or in piecesMace is sorted by hand into presentation grades. Colour is a function of origin and drying, not a quality rank on its own, and different destination markets pay for different colour.

GradeDefinition
Whole bladeIntact aril, flattened and driedThe top presentation. The complete lacy net, unbroken.
Broken bladeFragmented arilPieces of blade, sized over a stated sieve aperture where the buyer specifies it.
Siftings and dustFines passing a stated apertureSold for grinding and extraction.
ColourCIELAB coordinates on a stated instrument, or against a sealed sampleRanges from deep orange red through amber to pale yellow. Contracted objectively or against a physical standard.
Pale maceSun dried to a light colourThe presentation traded to some European and North American buyers.
Red maceColour retained through controlled dryingThe presentation traded to South Asian and Middle Eastern buyers.
Blade lengthMillimetresUsed where a buyer specifies visual uniformity.
Bulk densityGrams per litreA weighed volume poured into a standard measure.
Mouldy and discoloured bladesMaximum percentage by massWeighed after hand separation. Drives the aflatoxin result.
Extraneous matterMaximum percentage by massDetermined per ISO 927, including shell fragments and any nutmeg kernel present.
GroundMilled to a stated meshMesh aperture named on the contract, with the sieve analysis reported.

Analytical requirements

12 grades

ISO 6577, with the determinations made by the referenced ISO methodsLaboratory determinations on the delivered lot.

GradeDefinition
Volatile oilMinimum millilitres per 100 gramsDetermined by ISO 6571.
MoistureMaximum percentage by massDetermined by ISO 939.
Total ashMaximum percentage by massDetermined by ISO 928.
Acid insoluble ashMaximum percentage by massDetermined by ISO 930.
Non volatile ether extractPercentage by massThe fixed oil and oleoresin fraction.
MyristicinPercentage of the volatile oilDetermined by gas chromatography. Regulated in several destination markets, so it is contracted explicitly.
SafrolePercentage of the volatile oilDetermined by gas chromatography. Regulated in several destination markets.
Sabinene and alpha pinenePercentage of the volatile oilDetermined by gas chromatography. The terpene fraction that separates East Indian from West Indian material.
AflatoxinsMicrograms per kilogramB1 and the sum of B1, B2, G1 and G2. The governing contaminant term for this commodity, tested against destination market limits.
Ochratoxin AMicrograms per kilogramTested against destination market limits.
Pesticide residuesMilligrams per kilogramTested against destination market maximum residue limits.
Microbiological limitsColony forming units per gram, and absence of Salmonella in a stated massContracted to destination market limits.

ASTA cleanliness specifications

7 grades

American Spice Trade Association cleanliness specifications, applied on top of the ISO product standardDefect limits for a natural agricultural product entering food manufacture, determined by hand inspection and microanalysis of a drawn sample.

GradeDefinition
Whole insects, deadCount per stated sample massCounted after sieving and inspection.
Excreta, mammalianMilligrams per stated sample massDetermined by flotation and microscopy.
Excreta, otherMilligrams per stated sample massDetermined by flotation and microscopy.
MouldPercentage by massVisibly mouldy pieces, weighed after separation.
Insect defiled or infestedPercentage by massPieces showing insect damage, weighed after separation.
Extraneous foreign matterPercentage by massStones, dirt, wire, string and any plant material other than the named spice.
TreatmentDeclaredSteam sterilised, ethylene oxide treated, irradiated or untreated. Declared on the contract, because destination markets differ on what they permit.

Grades outside this list trade on request. Send us the contract specification you work to and we will price against it.

Locations

CountryRegionWe trade it as
IndonesiaSoutheast AsiaOrigin
MadagascarAfricaOrigin
TanzaniaAfricaOrigin
ComorosAfricaOrigin
Sri LankaSouth AsiaOrigin
IndiaSouth AsiaOrigin and destination
GrenadaCaribbeanOrigin
BrazilSouth AmericaOrigin
MalaysiaSoutheast AsiaOrigin and destination
Papua New GuineaOceaniaOrigin
VietnamSoutheast AsiaOrigin and destination
SingaporeSoutheast AsiaOrigin and destination
ChinaEast AsiaDestination
JapanEast AsiaDestination
South KoreaEast AsiaDestination
PakistanSouth AsiaDestination
BangladeshSouth AsiaDestination
United Arab EmiratesMiddle EastOrigin and destination
Saudi ArabiaMiddle EastDestination
TurkiyeMiddle EastDestination
EgyptAfricaDestination
NetherlandsEuropeDestination
GermanyEuropeDestination
United KingdomEuropeDestination
FranceEuropeDestination
ItalyEuropeDestination
SpainEuropeDestination
United StatesNorth AmericaDestination
CanadaNorth AmericaDestination
MexicoNorth AmericaDestination
AustraliaOceaniaDestination

Origins and destinations outside this list trade on request. We are not limited to the locations shown here.

Timing

Harvest is when the crop is taken at origin. Arrival is when a shipment from that origin typically lands in a consuming market. The gap between them is processing, grading and the voyage.

HarvestArrival

OriginJFMAMJJASONDWindow
IndonesiaArrivalArrivalHarvestHarvestHarvestHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest Jun to Dec, arrival Sep to FebMaluku, North Sulawesi and West Sumatra crop through most of the year with a main flush from mid year.
GrenadaHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest and arrivalHarvest Jan to Dec, arrival Jan to DecCrops year round with peaks after the two rainy periods.
IndiaHarvestHarvest and arrivalArrivalArrivalHarvestHarvestHarvest and arrivalArrivalArrivalHarvestHarvest Jun to Feb, arrival Feb to OctKerala and Tamil Nadu crop in two flushes, mid year and again around the turn of the year.
Sri LankaHarvestHarvestHarvest and arrivalHarvest and arrivalHarvest and arrivalArrivalArrivalHarvest Apr to Aug, arrival Jun to OctWet zone districts crop from April to August.
Papua New GuineaHarvestHarvestHarvestHarvest and arrivalHarvest and arrivalArrivalArrivalArrivalHarvest May to Sep, arrival Aug to DecHarvest from May to September.
MalaysiaHarvestHarvestHarvest and arrivalHarvest and arrivalArrivalArrivalHarvest Jun to Sep, arrival Aug to NovPenang crops from June to September.
GuatemalaArrivalArrivalHarvestHarvestHarvestHarvest and arrivalArrivalHarvest Aug to Nov, arrival Nov to FebHarvest from August to November.

Windows outside this pattern trade on request, including carry, forward positions and stock already sitting in a destination warehouse.

Customs, packing and contract terms

Indicative terms for mace. Tariff classification is the importer’s responsibility and limits change, so confirm both against the destination customs authority and the current regulation before you fix a contract.

  • HS heading0908.21 Mace, neither crushed nor ground
    0908.22 Mace, crushed or ground
  • PackingJute or PP woven bags of 25 kg to 50 kg for whole spice, multiwall paper sacks for ground, and foil-lined or vacuum cartons for volatile and high value grades. Food grade liner, fumigation or steam sterilisation certificate where the destination requires it.
  • Container loading20ft: 12 t to 18 t depending on bulk density. 40ft is normally volume limited before it reaches its weight limit. Ground and low density spice ships light and prices on cubic, not tonnage.
  • Contract and arbitrationASTA cleanliness specifications for United States trade on Association of Food Industries contracts with AFI arbitration in New York. European trade on European Spice Association quality minima and the terms of the importing association, arbitration under ICC rules or the seat named in the contract.
  • Destination limitsEU: aflatoxin B1 and total limits under Regulation 2023/915, ochratoxin A limits, pesticide MRLs under Regulation 396/2005, and Salmonella absence in 25 g. Ethylene oxide is not authorised in the EU and remains the most common rejection cause on spice. US: FDA FSMA preventive controls and ASTA cleanliness, with standing import alerts for Salmonella on several origins.

Common questions

What grades of mace does SIP Global trade?

We quote 30 published grades of mace, including Whole blade - Intact aril, flattened and dried, Broken blade - Fragmented aril, Siftings and dust - Fines passing a stated aperture, Colour - CIELAB coordinates on a stated instrument, or against a sealed sample, Pale mace - Sun dried to a light colour and Red mace - Colour retained through controlled drying. Every grade is tied to a delivery point and a settlement route. Grades outside the published list are priced on request.

How is mace graded?

Mace is graded on colour, on whether the blade is whole or broken, on volatile oil content, and on aflatoxin and cleanliness limits. Grading runs on 3 systems: Blade form and colour, Analytical requirements and ASTA cleanliness specifications.

Where does SIP Global trade mace?

We trade mace in Indonesia, Madagascar, Tanzania, Comoros, Sri Lanka, India, Grenada and Brazil and 23 further markets. Origins and destinations outside this list trade on request. We are not limited to the locations shown.

When is mace harvested and when does it arrive?

Typical windows are Indonesia: harvest jun to dec, arrival sep to feb; Grenada: harvest jan to dec, arrival jan to dec; India: harvest jun to feb, arrival feb to oct; Sri Lanka: harvest apr to aug, arrival jun to oct; Papua New Guinea: harvest may to sep, arrival aug to dec. Harvest is when the lot is taken at origin, arrival is when a shipment from that origin lands in a consuming market. Windows outside this pattern, including carry, trade on request.

What is the HS code for mace?

Mace is normally classified under HS 0908.21 (mace, neither crushed nor ground) and HS 0908.22 (mace, crushed or ground). The heading follows the form the goods are in at the border, and national tariffs extend it beyond six digits, so confirm the full line with the destination customs authority before you fix a contract.

How do I get a price for mace?

Send the grade, the origin and the delivery window to the SIP Global desk. That is enough for a trader to come back with a level and a settlement route. 1 listed mace market is published on this page, each with its full specification and terms. We take both sides, physical and financial, prompt to long dated.

Standards and data sources

The grading language on this sheet follows published standards. Trade volumes and tariff lines are public record. Verify anything here against the source.

  • ISOInternational Organization for Standardization
  • ASTAAmerican Spice Trade Association cleanliness specifications
  • UN ComtradeOfficial international trade statistics by HS code
  • ITC Trade MapBilateral trade flows and tariff data
  • FAOSTATFAO production and trade series for agricultural commodities

Price this with our desk

Grade, origin and window if you have them. If what you are carrying does not fit the sheet above, describe it in your own words and a trader will take it from there.

Nothing here matches what you are holding? Send it anyway. The sheets cover the markets we publish, not the limit of what the desk will look at.

Share Post on X